Hampers ...

Full/Half Pig - expertly butchered

A full pig weighs about 60kg. We supply it expertly butchered into a range of cuts (Steaks, chops and roasting joints) all packed and labelled ready for your freezer. Alternatively, you can select any one of the following packs we have available, simply click the button alongside the pack(s) you wish to purchase then click the Submit my Order button to email us your order.

We will contact you when your pack is ready for collection.

Select your favourite pack...

                      Full Pig @ £4.00 per kilo            1/2 Pig @ £4.00 per kilo


                      Indulgence (£95.00)

                                  2kg Valentine Steaks                                    1kg Dry cured gammon steaks
                                  2kg Fillet                                                      2kg Boned, rolled, belly joint
                                  2kg Medallions                                              2kg Boned, rolled, loin joint
                                  1kg Pancetta                                                1kg Porkshire Terrier Sausages (Pork & Ale)
                                  1kg Unsmoked dry cured back bacon             1kg Pork, sundried tomato and basil sausages
                                  2kg Dry cured gammon joint
                                  

                    Family Feast (£120.00)

                                   3kg Pork Chops                                           3kg Unsmoked dry cured back bacon
                                   3kg Boned, rolled leg joint                             2kg Pork Chipolatas
                                   3kg Boned, rolled shoulder joint                     2kg Olde English Sausages
                                   4kg Dry cured gammon joint                          2kg Great Yorkshire Sausages
                                   3kg Dry cured gammon steaks


                   Champion's Breakfast (£60.00)

                                  2kg Unsmoked dry cured back bacon              1kg Great Yorkshire Sausage
                                  2kg Smoked dry cured back bacon                  1kg Cumberland Sausage
                                  1kg Unsmoked dry cured streaky bacon           1kg Lincolnshire Sausage
                                  1kg Smoked dry cured streak bacon                1kg Olde English Sausage
                                  1kg Pork Sausage                                          1kg Porkshire Terrier Sausage (Pork & Ale)



                   So you think you're a Chef? (£55.00)

                                  6 x Chaps (pig's cheeks)                                 2kg Pork Daubes (Big cubes of Pork for Casseroles)
                                  8 x Pig's Trotters                                            2kg Sausage Meat
                                  2kg Cured Pig's Tongues                                 1kg Collar Steaks (shoulder steaks)
                                  2kg Pig's Liver                                                3kg Pork Belly
                                  8 x Kidneys                                                    2kg Pork Fillet


        Name:         email:        Telephone No:

                                      Address:

Click the"Submit" button to check and email your order!

 


Anna's Happy Trotters :: Yorkshire Free Range Pork
Tel: 01430 433 030 | Mob: 07734 386 402 | email: anna@longthorp.com
Burland, Holme Road, Howden, East Yorkshire, DN14 7LY